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China Reopens Market to Irish Beef After 2024 Suspension

China has lifted its 2024 suspension on Irish beef imports, restoring a crucial market for Ireland's beef and dairy industries. This development follows the first Irish prime ministerial visit to Beijing in 14 years amid ongoing EU-China trade tensions.

Insights:
China has reopened its market to Irish beef imports, marking a significant step for Ireland's agricultural sector. The decision, effective January 12, 2026, comes after a 2024 suspension following a mad cow disease case in Ireland. This restoration of access to the Chinese market is a crucial development for Ireland, one of Europe's largest exporters of beef and dairy products, which generates approximately 6 billion euros annually in dairy exports alone.
Workers cut beef at a restaurant in Shenzhen, Guangdong Province, China, on September 6, 2019. Picture taken September 6, 2019. REUTERS/Athit Perawongmetha
Workers cut beef at a restaurant in Shenzhen, Guangdong Province, China, on September 6, 2019. Picture taken September 6, 2019. REUTERS/Athit Perawongmetha
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