JBS Workers Launch First US Meatpacking Strike in 40 Years
Thousands of Colorado JBS workers began a two-week strike yesterday over wages. This marks the first major U.S. meatpacking labor stoppage in four decades.
Workers at the JBS beef processing facility in Greeley, Colorado, launched a two-week strike on Monday, marking the first major labor stoppage in the United States meatpacking sector in four decades. Represented by the United Food and Commercial Workers Local 7, approximately 3,800 employees initiated the picket lines before sunrise, citing disputes over wage increases and charges for safety equipment. The union has stated that workers will remain on the picket lines until the company negotiates fairly.The strike comes at a critical time for the beef industry, which is already grappling with tight cattle supplies following a prolonged drought that reduced herds to their lowest levels in 75 years. While JBS maintains it has made a fair offer, the union insists that proposed wage hikes fail to keep pace with inflation. The dispute threatens to further reduce production capacity as consumers face record-high prices for beef products.> We want to be treated like human beings, JBS employee Deborah Rodarte said in a statement from the union.Economists suggest that high cattle costs may reduce the company's incentive to settle the dispute quickly. Altin Kalo, an economist for Steiner Consulting Group, noted that processors have recently faced significant losses per head of cattle slaughtered. Although margins have improved slightly due to market pressure on cattle prices, the reduction in processing capacity remains a concern for the broader supply chain. The disruption in Colorado follows other capacity reductions in the industry, including recent moves by Tyson Foods, Inc., which closed a beef plant in Nebraska and scaled back operations in Texas.JBS spokesperson Nikki Richardson stated that many team members chose to report to work despite the strike, and the company plans to shift production to other facilities as needed. However, the National Cattlemens Beef Association warned that limiting processing capacity will rattle markets and squeeze producers. Currently, retail prices for ground beef have reached record highs, with the U.S. Department of Agriculture closely monitoring the situation's impact on the national beef supply.











